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[…] besten Kochbücher des Jahres 2021, der »Deutsche Kochbuchpreis« 2021 Der »Deutsche Kochbuchpreis« wurde 2021 an die besten Kochbücher des Jahres aus 22 Rubriken von »Alpen« bis »Wild« verliehen. Eine Jury aus 20 Kulinarik-Expertinnen und -experten hat die Preisträger aus rund 100 nominierten Büchern bestimmt. »Die qualitativ stärksten Rubriken waren in diesem Jahr die vegetarischen Kochbücher, Werke aus der Sterneküche, Brot- und Fisch-Kochbücher«, sagt Benjamin Cordes, vom […] weiterlesen …
[…] Champagne books by Richard JuhlinWelcome to the world of Champagne books of the no1 champagne expert in the world. Richard Juhlin is the author of eight books, including Champagne Hiking, The Great Tasting & 3,000 Champagnes, all three of which received the prize for ‘Best Book on French Wines in the World’ at the Gourmand World Cookbook Awards. Another release, 4,000 Champagnes, received an important prize – ‘The International Champagne Writer of the Year Award’ in 2005 at The […] weiterlesen …
[…] Chefs of IT serve up tantalising recipes of ideas Mechelen, February 1, 2022Cionet, the world's leading community of digital leaders, has brought together the latest ideas about information technology in their new book the Cionet Cookbook: Recipes for Digital Success. Using the analogy of a 5 star restaurant, 25 top IT executives from around the world share their recipes to help companies not only survive but thrive in this drastically changing digital era. In many organisations, the IT […] weiterlesen …
[…] Champagne Stories, June 2022, Champagne Club by Richard JuhlinChampagne Hiking Season ’22 Spring and summer means drinking Champagne outdoor in our hemisphere in Scandinavia and Europe. We just love the chameleon that Champagne is and its possibility to adapt and to the environment. Download the app [You use the same logon + password as for the web]. Share Your best experiences with out door life and Champagne enjoyments. What's Your best Champagne Hiking spots? What will You be […] weiterlesen …
[…] for 92 Cooking Through the Periodic Table of ElementsNewest video series from Thor’s Outdoor Science Academy features recipes inspired by the elements Annandale, New Jersey, September 23rd, 2022When Thor Giese whips up a meal, the periodic table of elements is his inspiration. Yes, the same periodic table from high school chemistry. Thor, from Thor’s Outdoor Science Academy, is a trained archaeologist as well as an avid hunter, fisherman, forager, and gardener. Combining all his interests […] weiterlesen …
[…] Champagne Stories. So what have Richard been up to lately? Quite a lot actually!After almost a month on the road, Champagne Club went to Champagne to celebrate Richards 60th birthday with family and friends. But that“s another story … Stockholm, November 22nd, 2022In the life of Richard Juhlin a lot is evolving round new vintages and new releases of champagnes. The Tasting library contains more than 14,100 unique tasting notes and reviews. Latest reviews and tasting notes,more …The goal […] weiterlesen …
[…] Champagne Stories, January 2023, Champagne Club by Richard Juhlin So what have Champagne Club by Richard Juhlin been up to lately? Quite a lot actually! A new year and many exiting new Champagne projects will be launched. So stay tuned for that. Visit @ Krug Richard & Björnstierne got a personal invitation by the new CEO of Krug—Manuel Rehman to taste a vertical of 2002—Clos du Mesnil, Clos d’Ambonnay, Millésime, Grand Cuvée Finesse (2002-base). As an apéro we tasted a vertical […] weiterlesen …
[…] Book, Champagne Magnum Opus by Richard Juhlin: A Luxurious Journey Through the World of Champagne“Richard Juhlin’s ‘Champagne Magnum Opus’ is a majestic tome that showcases his unparalleled expertise on the iconic beverage”, Champagne Club by Richard JuhlinProduct highlights “Champagne Magnum Opus” is a grand and luxurious book on the most elegant beverage by world-renowned champagne expert Richard Juhlin. The book takes readers on a journey through the history of Champagne, the […] weiterlesen …
[…] Verlag Team Tietge im Finale um das beste Kochbuch der Welt Veggie Kochbuch »Schwarzwald Reloaded IV« bei den World Cookbook Awards 2023 unter den Top 3 in der Kategorie »Best Vegan Cookbook«Preisverleihung am 27. Mai 2023 im schwedischen UmeåOffenburg, 20. April 2023Das Team Tietge steht im Finale der Kochbuch Weltmeisterschaft: Mit seinem Veggie Kochbuch »Schwarzwald Reloaded IV« hat es der Offenburger Verlag bei den Gourmand World Cookbook Awards unter die Top 3 in der Kategorie […] weiterlesen …
[…] sind Vizeweltmeister!«: Offenburger Verlag Team Tietge jubelt über Erfolg bei der Kochbuch WMMit »Schwarzwald Reloaded IV«, »Heimatküche« und »Pizza con Amore« wurden gleich 4 Kochbücher des Verlags unter die besten der Welt gewählt Offenburg, 2. Juni 20233 der weltweit besten Kochbücher kommen aus Offenburg: Bei den Gourmand World Cookbook Awards – der Weltmeisterschaft der Kochbücher – belegte das Veggie Kochbuch »Schwarzwald Reloaded IV« den 2. Platz in der Kategorie […] weiterlesen …
[…] »eShop« Highlights am 1. Februar 2024Highlights this week include “Jujutsu Kaisen Cursed Clash” (Release), “Eastward: Octopia” (DLC Releases), “Mario vs. Donkey Kong” Demo (New Pre Orders) Nintendo, February 1st, 2024 «Jujutsu Kaisen Cursed Clash« (Bandai Namco Entertainment) For the first time ever, the highly acclaimed series from Shueisha's Weekly Shonen Jump, Jujutsu Kaisen, is expanding into the domain of console games. 2 vs. 2 […] weiterlesen …
